We at Hawkins jump at any opportunity to pop a bottle of bubbles, and National Prosecco Day certainly is a wonderful one. We’ve put together a list of some of our favorite bubbly recipes to bring the party to your palate! However you choose to celebrate this weekend, make sure to treat yourself to a chilled glass of Prosecco, and share pictures with us using the hashtag #HIPRdrinks! Cheers!


Aperol Sprtiz


Aperol Spritz

● 3 ounces Prosecco
● 2 ounces Aperol
● 1 ounce soda water
● Orange, sliced (for garnish)
● Ice

1. Pour the Prosecco into a glass filled with ice.
2. Add the Aperol and an orange wheel.
3. Top with club soda.
4. Enjoy!






Lemon Berry Prosecco Sangria
Lemon Berry Prosecco Sangria



● 1 lemon (thinly sliced)
● 2 tbsp sugar
● ¼ cup strawberries (de-stemmed & sliced)
● 1 bottle Prosecco

1. Place the lemons in the bottom of a pitcher or punch bowl.
2. Sprinkle the sugar on top and muddle.
3. Add the sliced strawberries.
4. Muddle the strawberries into the lemons.
5. Add the Prosecco to the pitcher.
6. Fill with ice and serve!



Gin, Elderflower & Prosecco Cocktail


Gin, Elderflower & Prosecco Cocktail

● 2 parts Gin
● 1 part Elderflower Liqueur
● Prosecco
● Lime Wedges
● Sugar (for the rim of the glass)

1. Fill a shaker with ice and add the Gin and Elderflower Liqueur. Shake to combine.
2. Coat the rim of the martini glass in sugar.
3. Strain into the glass and top with Prosecco.
4. Squeeze a lime wedge in the drink and garnish with a lime wedge.
5. Serve immediately.



Raspberry Limoncello Prosecco Cocktail


Raspberry Limoncello Prosecco

● 3 cups Prosecco, chilled
● 1 cup Limoncello liqueur, chilled
● 1 cup frozen raspberries
● 6 sprigs fresh mint

1. In a large pitcher, whisk together Prosecco and Limoncello.
2. Serve over raspberries.
3. Garnish with mint, if desired.








Peach Prosecco Popsicles


Peach Prosecco Popsicles

● 2 cups Prosecco
● 4 medium ripe peaches (peeled, pitted, and sliced)
● 2 Tablespoons granulated sugar or simple syrup, or to taste (optional)

1. Add the Prosecco, sliced peaches, and simple syrup/sugar
2. to a blender and blend until smooth.
3. Pour into popsicle sleeves or popsicle molds.
4. Freeze until solid, at least 1-2 hours.

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